When I was still living back home, my mom and I would make Christmas cookies for all the family, our neighbors, friends, and co-workers. However, since I’ve moved to Georgia, I have to admit, I haven’t been consistent with our traditional Christmas cookie bake off. But this year, the baking bug has bit me and I’m making cookies, baking brownies,
I’ve been wanting to jump on the salted caramel bandwagon since I first saw recipes for salted caramel this and that, basically anything you could think of, back in the spring. Since I was in the mood for baking cookies, holidays and all being my excuse, I thought I would finally breakdown and try what everybody has been talking about.
I can’t believe there are only 7 more shopping days until Christmas. This holiday has just snuck up on me this year! And you know what 7 more shopping days of Christmas mean? Only 7 more days to make and bake something Christmassy (is that even a word?? Not quite sure Webster’s dictionary recognizes Christmassy, but I’m using it today!).
I don’t know about you but the one thing I love about cold weather is that I can make soups, chili, and start baking. The high temperature for this week is supposed to be 54 with nights around 34…..Brrrrrr! Right now it’s a chilly 38 while I’m all warm & fuzzy inside the house thinking about what to make for
I’m Julie and I would like to welcome you to the Sweet and Spicy monkey blog! Here I will share recipes, photos (as we all like to see what we are about to create!), helpful cooking tips, and other learned stuff. My mom is who taught me how to cook and bake when I was growing up and I have