Creamy Tomato Soup

With all this cold weather, I keep finding myself thinking of summertime. The sun’s rays shining down from the sky to warm your skin, playing in the water, summer flowers, and going barefoot every day. And living here in Georgia, nothing beats a home grown tomato during the summer! Red, ripe tomatoes with their sweet, salty, tangy flavor that tastes

Fluffy Red Velvet Cookies

Since living in the South, I have come to learn how much Southerner’s love their red velvet cake! The captivation of red velvet cake goes back generations for these folks. As long as they can remember, there was always a red velvet cake around during celebrations. For Southerner’s, red velvet cake is a tradition. Now me being from California, the

Baked Cinnamon Apples

To build upon our healthy food from last week is my Baked Cinnamon Apples which can be used for a topping on the Honey & Nut yogurt….or frozen vanilla yogurt, vanilla ice cream, pancake, waffles, or French toast topping, added to oatmeal, or just warmed and eaten plain out of a bowl! As a matter of fact, you can use