These Dark Chocolate Fudge Brownies are my newest obsession! You’ll never guess they’re egg-free and gluten-free. I know y’all remember my Chocolate Brownie Smoothie Bowl from last week. And if you don’t, you need to go back and make it for yourself because some days we all need indulgence and self-love. But do you remember when I mentioned I’d been
The weather’s warming up and I need to start cutting my sugar intake. And this recipe is perfect for just that because it’s sweet, but without any white sugar. It’s sweetened with honey and organic brown sugar and made with old fashioned oats, walnuts, chia seeds, and cinnamon. The banana flavoring comes from a very ripe banana and banana chips.
I promised you I wouldn’t bombard you with pumpkin recipes this Fall (although I have so many I’m wanting to share with you right now!). But I promised I wouldn’t, so I will sneak them in, one by one, so you won’t even know it happened! One of my favorite breads to make in the Fall is banana bread. Really it’s
I have been obsessed this past week with banana pudding. And not just your ordinary banana pudding, but a dairy free banana pudding. It just so happens as I was putting my carton of Silk coconut milk in the fridge the other day, I saw a recipe on the back for banana pudding. This is what started my crazy banana