Sweet Cherry Biscuits

In the morning, think of these Sweet Cherry Biscuits instead of doughnuts or as princess cakes for your little girl.  The calendar might say it’s February and the middle of winter, but I think Mother Nature wants to come out and play now. Seriously, it’s going to reach the high 70’s today here in Georgia! In February!! We’ve had a

Cheddar Cheese Buttermilk Biscuits

You are going to swoon over these big, fluffy Cheddar Cheese Buttermilk Biscuits that are so soft and cheesey! Cheese and bread. There’s just something so comforting about that pairing. I love bread. And I love cheese. Any kind of cheese really –  Cheddar, Sharp, Extra Sharp, pepper jack, mozzarella, swiss, feta, blue cheese, gruyere, asiago, Parmesan. You get the hint, I

Cranberry Cinnamon Buns

Disclaimer – This recipe for Cranberry Cinnamon Buns was entered in Cape Cod Select Blogger Recipe Challenge.  Can you believe it’s almost Christmas? I feel like it just kind of snuck up on us. It feels like last week we were talking turkey for Thanksgiving. Ugh, maybe I’m just getting old and time is slipping away from me quickly these

Eggs in Purgatory {Shakshuka}

Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese.  Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. I finally made it, not because

Pumpkin Spice Pancakes for One {GF}

Pumpkin Spice and everything nice is what these pancakes are all about! This recipe makes a single serving of pancakes, great for when the pancake craving strikes and you don’t feel like making an entire batch. It’s October and the season for everything, and I mean E-V-E-R-Y-T-H-I-N-G pumpkin spice. If you’re like me, you’re loving it! And what better way

Matcha Donuts

These Matcha Donuts will satisfy your sweet tooth while keeping it healthy! As you can see, I’m on a donut binge! Ever since my donut pan arrived, I’ve been baking up a storm. And even in this heat we’ve been experiencing here in Georgia! That’s what I’m really loving about making donuts – they’re easy to make and they bake in

Cherry Camouflage Donuts

You might be wondering to yourself, “what is a Cherry Camouflage Donut?” Well, to clear up any confusion, a Cherry Camouflage Donut is a cherry donut that is in disguise. It’s in disguise because it has a camouflage green cake that doesn’t look anything like a cherry donut, which is usually pink or red. Yet this donut has all the

Irish Tea Brack Bread

Traditional Irish Tea Brack is an Irish breakfast bread chock full of dried fruits like raisins, currants, prunes, and dates. You might hear some call it Irish Freckle bread because the dried fruits resemble freckles throughout the bread. With this being an Irish bread, I was hoping to get it posted before St. Patrick’s Day, but I had a little baking