Buffalo Chicken Wraps

There’s just something so comforting about the flavors of these Buffalo Chicken Wraps! Football season might be over, but that doesn’t mean your love of buffalo chicken needs to be put on hold until Fall. I’ve found a way so you can enjoy buffalo chicken flavors all year long with these Buffalo Chicken Wraps. Seriously, what is it about buffalo

Turmeric Buddha Bowl

You won’t feel guilty eating a big bowl of this delicious, clean eating Turmeric Buddha Bowl! Ever since the new year, I’ve been trying to eat better by incorporating more veggies and fruit into my diet. So far, I’ve been successful all 24 days into this new year. I can contribute part of my success in eating healthier to this

Vegan Beef Barley Soup

A Beef Barley Soup made entirely out of vegetables! Portobello mushrooms and dried split peas make this soup meatless and grain-free. This soup is a wonderfully flavorful vegan option to the classic Beef Barley soup.  You won’t believe me when I tell you this recipe for Vegan Beef Barley Soup was an entire fluke of something else I was trying

Eggs in Purgatory {Shakshuka}

Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese.  Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. I finally made it, not because

Fresh Veggie Spring Rolls

If you love to eat with your fingers, then you’re going to love these Fresh Veggie Spring Rolls! They’re an easy, light & healthy meal served with peanut or spicy ginger dipping sauce. I’m currently crushing on these Fresh Veggie Spring Rolls! They’re chock full of Bok Choy, baby corns, Napa cabbage, sprouts, carrots, sweet peppers, cucumber, snow peas, and

Cinco de Mayo Recipe Round-up

Cinco de Mayo is one of my favorite holidays of the year and it’s coming up this week, Thursday to be exact. I love this holiday because it’s all about good Mexican food, good friends, and good times. This year, I’ve turned to some of my foodie friends over at Culinary Content Network to help me celebrate Cinco de Mayo