I’m so thrilled to be sharing this recipe for GF Peanut Butter Blossoms with y’all today! I love Peanut Butter! Some might even say I love peanut butter more than chocolate. Might. Although, there’s still taste testing going over here behind the scenes of Sweet and Spicy Monkey’s Kitchen. As soon as I come to a conclusion, I will let
I have finally made a nut-free, bake-free Granola bar! I got the idea for these after making my Homemade Cough Drops earlier this year. I noticed as I prepared the honey for my cough drops, it became thickened, almost like a caramel. Since then, I’ve had the idea of making granola bars using that same preparation method for the honey.
You’ve probably seen recipes on Pinterest for homemade cough drops before, but never really paid any attention to them. Or you’ve pinned them only to forget about them when you’re sick. Well, this week I remembered I had those recipes for homemade cough drops. Ok, maybe “remember” isn’t the right word. Some might call it laziness. But not because I was
With the summer heat increasing and no chance of a cool change coming anytime soon (hurry up Fall), my lemon love is coming on strong. For those of you that didn’t notice, this is my second lemon recipe this week! Funny thing is, I made this before my Skinny Lemonade. It just took me until now to post it. This Lemon
‘Tis the season for eggnog and I’m not talking about just any eggnog, No M’aam! I’m talking about eggnog with a tropical twist, Coquito, or also known as, Puerto Rican Eggnog. I was reminded of this recipe after passing all the eggnog in the milk section at my local store today. I can’t believe I haven’t remembered this version of eggnog, especially
I hope y’all had a fabulous and safe 4th of July weekend! Now that 4th of July is behind us, its full steam ahead into summer. And ya know what that means….yep, Christmas is just around the corner. That’s right, I said it, Christmas. It will be here before ya know it. Seeing its summertime and the best thing about