Guinness Shepard’s Pie

St. Patrick’s Day might be behind us, but you don’t need a holiday to make this Guinness Shepard’s Pie. This Shepard’s pie is the ultimate comfort food. Vegetables and meat cooked in a Guinness broth and topped with creamy mashed potatoes. Mmmm… good! Shepard’s Pie is the perfect meal for chilly nights because it’s warm and filling. Do you ever

Cheddar Cheese Buttermilk Biscuits

You are going to swoon over these big, fluffy Cheddar Cheese Buttermilk Biscuits that are so soft and cheesey! Cheese and bread. There’s just something so comforting about that pairing. I love bread. And I love cheese. Any kind of cheese really –  Cheddar, Sharp, Extra Sharp, pepper jack, mozzarella, swiss, feta, blue cheese, gruyere, asiago, Parmesan. You get the hint, I

Turmeric Buddha Bowl

You won’t feel guilty eating a big bowl of this delicious, clean eating Turmeric Buddha Bowl! Ever since the new year, I’ve been trying to eat better by incorporating more veggies and fruit into my diet. So far, I’ve been successful all 24 days into this new year. I can contribute part of my success in eating healthier to this

Whole Wheat Pumpkin Oat Bread

You’re going to love this Whole Wheat Pumpkin Oat Bread! This pumpkin bread is a savory yeast bread made with wheat flour, oats, pumpkin, sunflower seeds, and pepita seeds. Perfect for serving alongside soups, stews or chiles, as a sandwich bread, or even as a snack bread topped with peanut butter. I can finally start baking again now that the weather’s

Eggs in Purgatory {Shakshuka}

Eggs in Purgatory, also known as Shakshuka, is a one-skillet meal of spiced tomato sauce and eggs. Here, I’ve add an Italian twist to my Eggs in Purgatory by adding marinara sauce, mushrooms, and mozzarella cheese.  Eggs in Purgatory has been on my recipe bucket list of foods to make since the beginning of summer. I finally made it, not because

Engagement Chicken

Recently as I was skimming through some of my favorite blogs, I came across one for Engagement Chicken. Just the name piqued my curiosity, ‘Engagement Chicken’. Now I’ve heard of grilled chicken, Bar-B-Q chicken, chicken Marsala, chicken & gravy, lemon chicken, and roasted chicken. You get the hint, pretty much any type of chicken you can make, I’ve heard of