Guinness Wheat Bread

This delicious Guinness Wheat Bread is made with Guinness Draught beer. The perfect side for your St. Patrick’s Day meal or anytime of the year. As promised and since it is St. Patrick’s Day, I’m sharing my Guinness Wheat Bread today. An easy, whole wheat bread made using Guinness Draught beer, with a mixture of whole wheat, whole grain flour, Spelt

Pistachio Cranberry Donuts

While everyone else is baking up Holiday cookies, I’m over here baking up Holiday donuts, these Pistachio Cranberry Donuts. I call them Holiday donuts because pistachios are green and the cranberries bring the red for that festive look. I love making donuts! Mainly because they’re easy and quick to make, you can have a batch made under 30 minutes! But also,

Whole Wheat Pumpkin Oat Bread

You’re going to love this Whole Wheat Pumpkin Oat Bread! This pumpkin bread is a savory yeast bread made with wheat flour, oats, pumpkin, sunflower seeds, and pepita seeds. Perfect for serving alongside soups, stews or chiles, as a sandwich bread, or even as a snack bread topped with peanut butter. I can finally start baking again now that the weather’s

Matcha Donuts

These Matcha Donuts will satisfy your sweet tooth while keeping it healthy! As you can see, I’m on a donut binge! Ever since my donut pan arrived, I’ve been baking up a storm. And even in this heat we’ve been experiencing here in Georgia! That’s what I’m really loving about making donuts – they’re easy to make and they bake in

Whole Wheat Chocolate Donuts

Last week I experienced a bloggers worse nightmare, my laptop crashed. Everything came to a screeching halt as that is my working computer. I don’t own a desktop computer. My laptop is my main lifeline to the World Wide Web. Everything for my blog, documents and photos, were on that laptop. Ugh! I was able to purchase a new laptop that

Rosemary and Sun Dried Tomato Whole Wheat Focaccia Bread

This Rosemary and Sun Dried Whole Wheat Focaccia Bread is an easy  yeast bread that requires minimal kneading.  I have been on a bread making kick. First, I made dinner rolls for Thanksgiving. Then I made a French Brioche loaf around Christmas time. Remember my Overnight Cranberry Lemon Eggnog French Toast? That was my very own French Brioche loaf I