New York Pumpkin Cheesecake

It’s finally here, the one day out of the year where we get to eat everything on the table without guilt. I love Thanksgiving! And I love Thanksgiving dessert most of all! Blame it on my sweet tooth. Hey, this day only comes once a year so I’m going to live a little and indulge my sweet tooth with this

Drunken Cherry Cranberry Sauce

You’re going to love the flavor red wine brings to this Drunken Cherry Cranberry Sauce.  I love cooking and baking with alcohol during the holidays. And no, it’s not because I drink, but because it adds a richer flavor to whatever you add it to. For example, my most recent Pumpkin Pie, where I add bourbon to the pumpkin filling

Pumpkin Pie

A Pumpkin Pie that gets a kick of flavoring from added bourbon and chai spice. The leaf inspired crust and decorations turns this Pumpkin Pie into a Thanksgiving table centerpiece. It seems odd to be celebrating Thanksgiving week right now. Seems like just yesterday we were celebrating Independence Day. Especially since we’re having a warmer than normal Fall. Climate change