Vegan Beef Barley Soup

A Beef Barley Soup made entirely out of vegetables! Portobello mushrooms and dried split peas make this soup meatless and grain-free. This soup is a wonderfully flavorful vegan option to the classic Beef Barley soup.  You won’t believe me when I tell you this recipe for Vegan Beef Barley Soup was an entire fluke of something else I was trying

Fresh Veggie Spring Rolls

If you love to eat with your fingers, then you’re going to love these Fresh Veggie Spring Rolls! They’re an easy, light & healthy meal served with peanut or spicy ginger dipping sauce. I’m currently crushing on these Fresh Veggie Spring Rolls! They’re chock full of Bok Choy, baby corns, Napa cabbage, sprouts, carrots, sweet peppers, cucumber, snow peas, and

Vegan Date Caramel Sauce

This vegan date caramel sauce will become your favorite go to for topping ice creams, yogurt, cakes, or smoothies. Have I got a treat for you today! A caramel sauce that’s sinfully sweet, dairy-free, gluten-free, paleo, vegan and yummy all wrapped up in one. It’s like Christmas in July! Ha! Yes, I just said that, Christmas in July. Because it

Matcha Donuts

These Matcha Donuts will satisfy your sweet tooth while keeping it healthy! As you can see, I’m on a donut binge! Ever since my donut pan arrived, I’ve been baking up a storm. And even in this heat we’ve been experiencing here in Georgia! That’s what I’m really loving about making donuts – they’re easy to make and they bake in

Cherry Camouflage Donuts

You might be wondering to yourself, “what is a Cherry Camouflage Donut?” Well, to clear up any confusion, a Cherry Camouflage Donut is a cherry donut that is in disguise. It’s in disguise because it has a camouflage green cake that doesn’t look anything like a cherry donut, which is usually pink or red. Yet this donut has all the

Israeli Hummus Recipe

Last week we celebrated National Hummus Day. Yes, there’s a day for everything. But hummus should be celebrated because it’s so delicious! And after making Tahini paste and Tahini sauce, it’s only obvious to make hummus. So let’s just keep this hummus ball rolling through the weekend! Really, you shouldn’t be surprised that I’m sharing this recipe with you. Especially

Slow Cooker Pinto Beans (Vegan)

If I haven’t mentioned it yet, Cinco de Mayo is this Thursday. One of my favorite holidays and just another reason to eat all the Mexican food I want, like these Slow Cooker Vegan Pinto Beans. If you follow me on Facebook, you might have even noticed a Mexican food theme over the last week. Sorry Not Sorry. Because I